

i am 3/4's of 100 days old with this blog now!!!! isn't everyone as excited about that as i am!?!?!?, i mean fuck, who wouldn't be?!?!?!
but what everyone really wants to know is what did i get done creatively? well, not a heck of a lot. first off, i am posting the morning after, that says something. secondly, it was a crazy day in the studio. the southern maine area was hit by ice and sleet the night before and it made for a tricky drive in to work. it also knocked out the power to the hotel where the talent was staying. so everyone had a late start to the day. i also had a conference call scheduled for 11 am. i thought it would only mean that everyone would take an early lunch and it wouldn't really interrupt the day. which that would have been the case if there had been power to the hotel, and there had not been ice all over the roads. basically, had it been a normal day, my logic would have fallen true. so one conference call leads to another, then another then it is 1:30 pm and the first shot is on set. so we are working now, then the lights flicker, then they flicker again, then again. and i am talking about the fluorescent light fixtures in the room, not my strobes. then there is a puff of smoke and a fixture goes dead. then we are not shooting, then we are evacuating and i am scrambling to get the computer shut down, the camera in lock up and the hard drives out the door into the hall way in case the extinguishers decide to extinguish.
after my scrambling, and lock-away-ing and rolling my entire computer cart with external HD's out the studio into the hall do i realize that if the sprinklers spinkle in the studio, they will also sprinkle in the hall.
that all happened at 4:30 pm. that happens to also be the time we called the shoot.
fun day. but it did offer me a few brief moments to make jpegs of all the food images i have to date. grand total was something around 60 images. pretty damn spiffy for only shooting food for the past two years.
now i need to get the all saved off in a format that is appropriate for web viewing and laid out on the internets. so there is one thing of creative value for the day.
i also received a good critique of my book from my boss who recently showed it to a food client. when i say good, i don't mean the review was completely glowing. i mean that there was an actual critique there. something i have not had in a long time. i also got to hear about how a client responded to it while viewing other food portfolios and also without me looking over them. i need to input like this. i have to have a new portfolio made by the end of january so i would like to make it really pop. i guess i need to set aside some time to devote to the book creation as well as a good solid edit of new work, and also making prints.
so my goal will be to post all new work from the pas year online by next weekend. everyone (all 6 or seven of you) who read this can take a gander, and help me edit it down to the final images for show. when i post the link i will post all the other data stuff. like how many i need to cull it down to, etc.
the one thing i ask is that if you say to not use a shot, tell me why that shot does not work. i don't want to know that a shot isn't good, i want to know why one works and another does not. basically a critique.
the other thing i worked on yesterday was making a print for my madré y padré for x-mas. that part is done and i am ready to ship it out to them.
here is what i would like to get done by the end of the weekend:
• edit through the images of Lisa from too long ago
• finally finish and print the delta piece and send out to pat along with some boots and clothing.
• possibly pick out some frames for a series of pieces i bought about a year ago that i still have not framed and hung...i said hung!!!!!!!
time to clean the crack and head out the door.